Lakhnawi Dastarkhwan: Savour Lucknow’s Nawabi flavours in Delhi

Step into Infinity at Crowne Plaza, Mayur Vihar, and find yourself transported to the heart of Lucknow’s royal past. The Lakhnawi Dastarkhwan Food Festival is not just a celebration of flavours but a tribute to centuries-old culinary traditions that once graced the tables of Nawabs.

The food festival is more than just a feast—it is a tribute to the culinary legacy of Lucknow.

From the regal Galauti Kebabs to the rich Murgh Awadhi Qorma, this immersive experience combines exquisite food with the timeless charm of Lucknow’s cultural and architectural heritage.

A feast for the senses, this festival promises to leave an indelible mark on every guest who walks through its doors.

The property is hosting the Lakhnawi Dastarkhwan Food Festival, running from September 6 to September 15.

With the theme Mezban Kadardan Khansam, this year’s festival is poised to take the guests on an immersive journey through the regal flavours and culinary traditions of Lucknow’s Nawabi heritage.

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The ambience is meticulously crafted, with scenes inspired by iconic locations like the bustling Hazratganj Chowk, the majestic Qaisar Bagh Palace, and the vibrant Aminabad Food Street. The immersive experience even extends to Lucknow’s deep cinematic roots, with a recreated single-screen theatre setting.

The blend of culture, heritage, and food creates an unforgettable dining atmosphere.

At the entrance of the hotel, a man sells paan (betel nut), while next to him, an astrologer practices his craft, and another vendor sells bangles. This scene beautifully captures the spirit of communal harmony and evokes the lively feel of a traditional market. A mural also adorns the area, showcasing the city’s renowned street food, dance culture, music, and historic architecture.

SAVOUR NAWABI DELIGHTS

The heart of the festival lies in its opulent menu, featuring a tantalising array of Lucknow’s most beloved dishes, each crafted to perfection. At the forefront are the signature Galauti Kebabs, melt-in-your-mouth morsels that showcase the essence of Awadhi cooking. Equally compelling is the Murgh Awadhi Qorma, tender chicken simmered in a creamy, aromatic sauce, and the Gosht Nalli Qorma, a rich lamb curry that delivers depth and warmth in every bite. Vegetarian options such as Dal Gomti and Aloo Bukhara Kofta are just as indulgent, with balanced flavours and comforting textures.

To accompany the mains, guests can indulge in an array of traditional breads—Mughlai Parantha, Sheermal, Warqi Parantha, and the unique Ulta Tawa Parantha. These breads serve as the perfect vehicles to savour the curries and gravies, making each bite a harmonious blend of flavours.

Street food lovers are in for a treat with offerings like Tokri Chaat, a medley of crispy textures and tangy flavours, and Aloo Tikki Pani Ke Batashe, a delightful spin on the classic gol gappa. The Awadhi Biryani with Burani Raita holds its own as a fragrant, well-spiced dish that transports you to the bylanes of Lucknow.

Other must-try dishes include the rich and velvety Kathal Nehari (jackfruit slow-cooked in spices), the delicate Mahi Nawabi Tikka, and the exotic Dingri Dolma.

For dessert, the indulgent Shahi Tukda, creamy Badnam Kulfi, and the beloved Jalebis will satisfy any sweet tooth, ending the meal on a perfect note.

A CULINARY CELEBRATION OF NAWABI HERITAGE

The festival theme—Mezban Kadardan Khansam—encapsulates the essence of Lucknow’s Nawabi ethos. Mezban represents the gracious host, Kadardan signifies a deep appreciation for culinary heritage, and Khansam celebrates the master chefs who bring these royal dishes to life.

Executive Chef Roushan Sharma brings this philosophy to the fore, recalling his own childhood experiences in Lucknow. “The cuisine of Lucknow is all about balance,” he explains. “Unlike the bold, intense flavours of Delhi, Awadhi food is subtle yet complex, exemplified by dishes like Galauti Kebabs. We wanted to bring these nuances to life for our guests.”

Pankaj Gupta, Area General Manager, IHG South West Asia, and General Manager of Crowne Plaza, Mayur Vihar, shares his excitement: “We are honoured to bring this festival back for a second season. This year, we are hosting Khansamas from Lucknow itself, ensuring that our guests enjoy an authentic and immersive experience.”

Bhul Bhulaiya Experience adds Fun Twist to Lakhnawi Dastarkhwan

Adding an element of fun to the festival, the hotel has designed an innovative, food-themed Bhul Bhulaiya game. Guests are invited to navigate a maze of culinary delights, making their dining experience interactive and playful. This attention to detail, coupled with the hotel’s nostalgic yet contemporary elegance, ensures that the Lakhnawi Dastarkhwan is not just a meal but an experience to be cherished.

Whether you are a connoisseur of Awadhi cuisine or simply looking to indulge in an extraordinary dining experience, Lakhnawi Dastarkhwan Food Festival promises a flavourful journey that will leave a lasting impression.

WHEN: September 6 to September 15

WHERE: Crowne Plaza, Mayur Vihar

Patriot was invited by the Crowne Plaza, Mayur Vihar for a review of the Lakhnawi Dastarkhwan Food Festival. However, this is not a paid piece