The establishment, which began in 1960 on Pandara Road, has shifted base to millennium city

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Chef Rahul Wali crafts a culinary journey through Kashmiri Pandit traditions, blending flavours with stories at Crowne Plaza Today Gurugram

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Nishit Dalal founded BombayBoy, a restaurant that brings the authentic flavours of Mumbai’s street food to Delhi

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Rediscover the iconic restaurant in the heart off the national capital, which weaves together nostalgia, diverse flavours, and vibrant décor

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Singh Sahib’s event delighted guests with diverse starters, including Barra Mutton Kebab and crispy samosas, and showcased the pre-launch of Dr Pushpesh Pant’s book “From a King’s Table to Street Food”

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At the Shangri-La Eros ‘s Tamra restaurant, Rajasthani chef Narayan Jha Maharaj showcased an authentic Marwari feast, featuring slow-cooked dishes with hand-ground spices, offering a taste of the state’s gastronomic heritage

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Experience the grandeur of Nawabi cuisine at Lakhnawi Dastarkhwan in Delhi, a food festival that’s more than just a feast—it’s a tribute to the cultural and culinary legacy of Lucknow. This blend of culture, heritage, and food creates an unforgettable dining atmosphere

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During the pandemic, Ipsa Sambhi left her corporate career to pursue her passion for baking, founding La Croute, a bakery that blends quality, transparency, and immersive dining with global culinary influences

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