Punjabi Bagh’s new Mexican-inspired eatery serves a flavour-packed feast

From fresh guacamole jars and loaded nachos to flavour-packed tacos, burritos and bowls, Guacamole Co. brings Mexican-inspired dining to Punjabi Bagh

From Rawalpindi to Pandara Road

As the Pindi Restaurant at Pandara Road turns 78, a look at how a legacy forged during Partition continues to define North-West Frontier Province flavours in Delhi

Lal Qilaa Express brings Old Delhi flavours to Pacific Mall

The quick-service outlet by Limitless Restaurants draws on the food lanes of Chandni Chowk, Jama Masjid, and Daryaganj

Delhi restaurants turn brunch into a full-day experience

For Delhi residents seeking alternatives to malls and routine outings, brunch is becoming a mix of food, leisure and curated experiences

Fine-dining wait is passé: ramen now moves at Delhi speed

The newly opened NŌDO outlet in Khan Market is attempting to reshape Delhi’s Pan-Asian dining scene through quick-service ramen, sushi, and dim sums designed for younger customers seeking convenience without compromising on flavour or traditional comfort-food elements

This hotel brunch takes city streets inside

Through live counters, regional décor, and interactive cooking stations, Radisson Blu Plaza Delhi Airport’s ‘Flavours of India’ brunch series attempts to recreate the nostalgia, diversity, and energy of Indian street-food traditions across cuisines from North, South, East, and West India

Project Otenga: Northeastern flavours, a bamboo set-up, and stillness that heals

The Shaheedi Park café brings slow cooking, immersive events and community-led experiences to the city

Phulkari, dhol and the scent of Punjab’s slow tandoor

Punjab Da Swad , a 10-day festival at Novotel, celebrates Punjab’s rich culinary traditions with slow-cooked classics, live counters, and homestyle flavours