Fine-dining wait is passé: ramen now moves at Delhi speed

The newly opened NŌDO outlet in Khan Market is attempting to reshape Delhi’s Pan-Asian dining scene through quick-service ramen, sushi, and dim sums designed for younger customers seeking convenience without compromising on flavour or traditional comfort-food elements

This hotel brunch takes city streets inside

Through live counters, regional décor, and interactive cooking stations, Radisson Blu Plaza Delhi Airport’s ‘Flavours of India’ brunch series attempts to recreate the nostalgia, diversity, and energy of Indian street-food traditions across cuisines from North, South, East, and West India

Project Otenga: Northeastern flavours, a bamboo set-up, and stillness that heals

The Shaheedi Park café brings slow cooking, immersive events and community-led experiences to the city

Phulkari, dhol and the scent of Punjab’s slow tandoor

Punjab Da Swad , a 10-day festival at Novotel, celebrates Punjab’s rich culinary traditions with slow-cooked classics, live counters, and homestyle flavours

‘The knife must be flexible’: a café story

Run entirely by visually impaired youth, Café Beyond Eyes in RK Puram is redefining inclusion through skill-based training and employment, offering a model where independence, confidence, and opportunity take centre stage beyond the limitations of sight

Five Delhi cloud kitchens that carry the warmth of home

Ahead of Mother’s Day, let's look at some of the cloud kitchens in Delhi NCR that offer simple, affordable meals that'll take you back in time

Rangeelo Rajasthan brings desert cuisine to Gurugram hotel tables

Rangeelo Rajasthan Festival at Crowne Plaza recreates regional flavours with traditional dishes and live stations

10 dishes at Savorworks’ new Gurugram outlet that go beyond usual café menu

Savorworks debuts in Gurugram with a menu of 70-plus offerings, blending global flavours, inventive beverages, and seamless transition into an artisanal cocktail experience