Food

-February 6, 2026

Zaiqa-e-Dilli maps habits that shape Delhi’s food culture

Zaiqa-e-Dilli maps habits that shape Delhi’s food culture

Crowne Plaza Mayur Vihar’s annual food festival traces how the capital eats, from street corners to legacy kitchens

-September 2, 2025

Food festival at Radisson Blu Marina: Delhi rolls out the red carpet for Parsi cuisine

Food festival at Radisson Blu Marina: Delhi rolls out the red carpet for Parsi cuisine

Bankers, homemakers turned chefs, set to treat discerning gastronomists at Radisson Blu Marina in Connaught Place

-August 29, 2025

Rangla Amritsar brings Golden City flavours to Delhi

Rangla Amritsar brings Golden City flavours to Delhi

Crowne Plaza Mayur Vihar recreates Amritsar’s bustling streets with dhaba-style seating, offering Delhiites a 10-day culinary festival

-August 15, 2025

Chao Bella brings Chinese-Italian fusion to the table with new menu

Chao Bella brings Chinese-Italian fusion to the table with new menu

Crowne Plaza Greater Noida’s signature restaurant introduces fresh flavours and inventive pairings as the city’s dining culture evolves

-August 15, 2025

Sizzling Mandarin delights await at Eros Hotel’s Empress of China

Sizzling Mandarin delights await at Eros Hotel’s Empress of China

Ten-day festival at Empress of China showcases lighter, wheat-rich Mandarin cuisine with a blend of tradition and contemporary flair

-July 26, 2025

Lucknowi Zaiqa brings Awadhi grace to Delhi

Lucknowi Zaiqa brings Awadhi grace to Delhi

The food festival aims to bring the richness of Lucknow’s culinary legacy to Delhi

-July 20, 2025

Sizzlers and rain: Eros Hotel’s Lounge & Bar serves monsoon on a platter

Sizzlers and rain: Eros Hotel’s Lounge & Bar serves monsoon on a platter

Grilled delights and smoky aromas define this 17-day sizzler and cocktail festival in the heart of Nehru Place

-July 17, 2025

Bundelkhand tribal food festival brings forgotten flavours to Delhi

Bundelkhand tribal food festival brings forgotten flavours to Delhi

A food festival at Radisson Blu Marina showcases earthy Bundeli recipes, bringing forgotten tribal gastronomy to the Capital’s dining tables