Chor Bizarre: A diner that will steal your heart

Rediscover the iconic restaurant in the heart off the national capital, which weaves together nostalgia, diverse flavours, and vibrant décor

Delhi’s Eros Hotel reveals exclusive ‘Bookmark Menu’ curated by Pushpesh Pant at pre-launch of his new book

Singh Sahib’s event delighted guests with diverse starters, including Barra Mutton Kebab and crispy samosas, and showcased the pre-launch of Dr Pushpesh Pant's book “From a King's Table to Street Food”

Chef Narayan Jha revives authentic royal Rajasthani feasts with culinary mastery

At the Shangri-La Eros 's Tamra restaurant, Rajasthani chef Narayan Jha Maharaj showcased an authentic Marwari feast, featuring slow-cooked dishes with hand-ground spices, offering a taste of the state’s gastronomic heritage

Lakhnawi Dastarkhwan: Savour Lucknow’s Nawabi flavours in Delhi

Experience the grandeur of Nawabi cuisine at Lakhnawi Dastarkhwan in Delhi, a food festival that’s more than just a feast—it’s a tribute to the cultural and culinary legacy of Lucknow. This blend of culture, heritage, and food creates an unforgettable dining atmosphere

Delhi: A former HR professional followed her dreams, started artisan bakery

During the pandemic, Ipsa Sambhi left her corporate career to pursue her passion for baking, founding La Croute, a bakery that blends quality, transparency, and immersive dining with global culinary influences

Raag: A culinary voyage into Mughal splendour

Raag, a newly opened restaurant in Delhi, offers an immersive dining experience, blending Mughal grandeur with authentic pan-Indian cuisine, meticulous decor, and impeccable service for a royal feast

Chefs pick: Healthy monsoon specials to relish at hotels

Shivneet Pohoja, Executive Chef at ITC Maurya, New Delhi, said that they have curated a list of dishes from all the states and cities that the travelling monsoon touches during its movement from the coast to city.

Delhi: A meal for a rupee

Shree Ram Rasoi, which began as an initiative to feed people during the pandemic continues to provide meals to the needy while charging them one rupee to ensure their self-respect