Food

-November 17, 2024

BombayBoy: Bringing Mumbai’s vibrant street food culture to Delhi

BombayBoy: Bringing Mumbai’s vibrant street food culture to Delhi

Nishit Dalal founded BombayBoy, a restaurant that brings the authentic flavours of Mumbai’s street food to Delhi

-November 2, 2024

Chor Bizarre: A diner that will steal your heart

Chor Bizarre: A diner that will steal your heart

Rediscover the iconic restaurant in the heart off the national capital, which weaves together nostalgia, diverse flavours, and vibrant décor

-September 20, 2024

Delhi’s Eros Hotel reveals exclusive ‘Bookmark Menu’ curated by Pushpesh Pant at pre-launch of his new book

Delhi’s Eros Hotel reveals exclusive ‘Bookmark Menu’ curated by Pushpesh Pant at pre-launch of his new book

Singh Sahib’s event delighted guests with diverse starters, including Barra Mutton Kebab and crispy samosas, and showcased the pre-launch of Dr Pushpesh Pant's book “From a King's Table to Street Food”

-September 15, 2024

Chef Narayan Jha revives authentic royal Rajasthani feasts with culinary mastery

Chef Narayan Jha revives authentic royal Rajasthani feasts with culinary mastery

At the Shangri-La Eros 's Tamra restaurant, Rajasthani chef Narayan Jha Maharaj showcased an authentic Marwari feast, featuring slow-cooked dishes with hand-ground spices, offering a taste of the state’s gastronomic heritage

-September 10, 2024

Lakhnawi Dastarkhwan: Savour Lucknow’s Nawabi flavours in Delhi

Lakhnawi Dastarkhwan: Savour Lucknow’s Nawabi flavours in Delhi

Experience the grandeur of Nawabi cuisine at Lakhnawi Dastarkhwan in Delhi, a food festival that’s more than just a feast—it’s a tribute to the cultural and culinary legacy of Lucknow. This blend of culture, heritage, and food creates an unforgettable dining atmosphere

-September 2, 2024

Delhi: A former HR professional followed her dreams, started artisan bakery

Delhi: A former HR professional followed her dreams, started artisan bakery

During the pandemic, Ipsa Sambhi left her corporate career to pursue her passion for baking, founding La Croute, a bakery that blends quality, transparency, and immersive dining with global culinary influences

-August 25, 2024

Raag: A culinary voyage into Mughal splendour

Raag: A culinary voyage into Mughal splendour

Raag, a newly opened restaurant in Delhi, offers an immersive dining experience, blending Mughal grandeur with authentic pan-Indian cuisine, meticulous decor, and impeccable service for a royal feast

-July 29, 2024

Chefs pick: Healthy monsoon specials to relish at hotels

Chefs pick: Healthy monsoon specials to relish at hotels

Shivneet Pohoja, Executive Chef at ITC Maurya, New Delhi, said that they have curated a list of dishes from all the states and cities that the travelling monsoon touches during its movement from the coast to city.