Raag: A culinary voyage into Mughal splendour

Raag, a newly opened restaurant in Delhi, offers an immersive dining experience, blending Mughal grandeur with authentic pan-Indian cuisine, meticulous decor, and impeccable service for a royal feast

Chefs pick: Healthy monsoon specials to relish at hotels

Shivneet Pohoja, Executive Chef at ITC Maurya, New Delhi, said that they have curated a list of dishes from all the states and cities that the travelling monsoon touches during its movement from the coast to city.

Delhi: A meal for a rupee

Shree Ram Rasoi, which began as an initiative to feed people during the pandemic continues to provide meals to the needy while charging them one rupee to ensure their self-respect

Chai Chemistry: A journey through India’s rich tea heritage

The event celebrates not just tea, but also the cultural tapestry, through each sip and bite. Begin the adventure with Lebu Cha, a lemon tea from Kolkata, paired with Ghugni and Bangalore's Onion Khara Bun

Delhi: A culinary odyssey through Asia

Radisson Blu Marina hotel’s pan Asian food festival offers a variety of oriental dishes and includes options for vegetarians

How ‘boondi laddoo’ unites leaders and parties

The most traditional form of laddoo, made of boondi pearls, is the most popular sweet distributed in offices of victorious political parties

Iconic restaurant ‘The Grill Room’ reopens after four years

The Grill Room was famous in the 90s for its food, white glove service, and charming décor. It was closed in 2020 during the pandemic