The festival will begin on May 16 with a tribute to Raj Kapoor through a vibrant dastangoi performance "Dastan-e-Raj Kapoor",…
From April 15 to May 1, all outlets across India are celebrating the International Street Food Festival, a flavour-packed homage…
Capital's earliest cinema halls were more than theatres—they were temples of memory, emotion, and everyday magic. Their stories still echo across the city
With the mercury going past 40 degrees, it’s time to remember Hakim Abdul Hamid—the man who made the popular thirst quencher a household name
While big restaurants chase variety and spectacle, humble food joints quietly steal hearts with authenticity, passion, and perfection
A journey of passion, discipline, and heritage—breaking free from convention to answer the calling of classical music
Aujasya Cafe at The Leela Ambience Gurugram blends ancient wellness wisdom with modern nutrition to offer a rejuvenating dining experience
Pizza has evolved from a simple Italian dish to a global favourite, adapting to local tastes and trends, says Chef…
From traditional gulal to cartoon-themed pichkaris, Patriot looks at the changing trends and tells you why traders have tempered their…
Delhi-based brothers Rishab and Parth Sachdeva are transitioning India’s mobile food industry with Schickwheel. The two were recently featured in…
