The show is an extraordinary fusion of theatre and dining as the world’s smallest chef, along with his friends, takes…
The integral part of Holi is the making of sweets, namkeens, and deep-fried snacks. Here are a few favourite festive…
The Centre for Science and Environment has launched First Food series through which environmentalists and chefs explain the profound impact…
The hotel management said guests are invited to immerse themselves in an unparalleled experience that promises to tantalise the senses and…
Innovative concepts are being introduced by food entrepreneurs and restaurants to attract the young and wealthy in the Capital
The café at the Maharishi Ayurveda Hospital in Shalimar Bagh offers alternatives to maida like ragi, beetroot, pulses among other…
Studies, such as one conducted by the IHME, underscore the alarming rise of Chronic Kidney Disease (CKD) as a top…
Lab-grown diamonds redefine luxury with affordability, sustainability, and flawless quality, signaling a seismic shift in the jewelry landscape
The celebrated chef from Nagaland talks about his experience of showcasing Naga cuisine in the Capital
The ‘Her Gourmet Vitality’, a month-long food festival at the Hilton Garden Inn in Saket, seeks to celebrate women's health…
