Lifestyle

Crowne Plaza’s Navratri feast a tribute to traditionCrowne Plaza’s Navratri feast a tribute to tradition

Crowne Plaza’s Navratri feast a tribute to tradition

Edesia at Crowne Plaza Okhla hosted a special Navratri Thali for devotees to immerse in tradition and a feast for…

April 16, 2024
Juicy mutton chunks at Regenta Suites tempt Bengali palate on Poila BaisakhJuicy mutton chunks at Regenta Suites tempt Bengali palate on Poila Baisakh

Juicy mutton chunks at Regenta Suites tempt Bengali palate on Poila Baisakh

On Poila Baisakh, Regenta Suites in Gurugram hosted guests to savour the essence of Bengali culture with their lavish 'Noboborsho'…

April 15, 2024
The Café Stone: Blend of food and heritageThe Café Stone: Blend of food and heritage

The Café Stone: Blend of food and heritage

A circular monument in the Mehrauli Archaeological Park, which has been converted into a café, is attracting huge footfall

April 13, 2024
Bukhara: The hottest table in the countryBukhara: The hottest table in the country

Bukhara: The hottest table in the country

Bukhara, the iconic restaurant which has served former US Presidents and ex-United Kingdom Prime Ministers and several other celebrities, is…

April 5, 2024
Sky is the limit: Open-air cinemas gaining groundSky is the limit: Open-air cinemas gaining ground

Sky is the limit: Open-air cinemas gaining ground

Al fresco theatres offer a unique and enchanting movie-watching experience under the vast night sky, allowing viewers to socialise and…

April 2, 2024
World’s smallest chef Le Petit enthrals audience at Shangri-La ErosWorld’s smallest chef Le Petit enthrals audience at Shangri-La Eros

World’s smallest chef Le Petit enthrals audience at Shangri-La Eros

The show is an extraordinary fusion of theatre and dining as the world’s smallest chef, along with his friends, takes…

March 28, 2024
Thandai Panna Cotta and Kanji Vada, Delhi’s chefs share their favourite Holi cuisines  Thandai Panna Cotta and Kanji Vada, Delhi’s chefs share their favourite Holi cuisines  

Thandai Panna Cotta and Kanji Vada, Delhi’s chefs share their favourite Holi cuisines

The integral part of Holi is the making of sweets, namkeens, and deep-fried snacks. Here are a few favourite festive…

March 26, 2024
Sustainable eating: Reshaping food for a better futureSustainable eating: Reshaping food for a better future

Sustainable eating: Reshaping food for a better future

The Centre for Science and Environment has launched First Food series through which environmentalists and chefs explain the profound impact…

March 24, 2024
Shangri-La Eros unveils new menu at its Italian restaurantShangri-La Eros unveils new menu at its Italian restaurant

Shangri-La Eros unveils new menu at its Italian restaurant

The hotel management said guests are invited to immerse themselves in an unparalleled experience that promises to tantalise the senses and…

March 23, 2024
Airplanes to Pods: Delhi’s food scene takes off in distinct waysAirplanes to Pods: Delhi’s food scene takes off in distinct ways

Airplanes to Pods: Delhi’s food scene takes off in distinct ways

Innovative concepts are being introduced by food entrepreneurs and restaurants to attract the young and wealthy in the Capital

March 17, 2024