Profile
Metronama: going places, rapidly
The mass transit system which serves commuters from all strata of Delhi-NCR is abuzz with the stories of common people. Now a book by Rashmi Sadana explores the diverse lives that have a common meeting point: the Delhi Metro
Dilemmas and delights of Delhi’s photojournalists
After the Pulitzer win for Danish Siddiqui, Adnan Abidi, Sanna Irshad Mattoo and Amit Dave, photojournalists in the capital talk about what this international recognition for Indian journalists means for them, while also sharing their thoughts about the work culture in the capital and the overall state of photojournalism
An evening with PMs at Teen Murti Bhavan
Behind the recently inaugurated Prime Ministers' Museum is the design team Tagbin, which believes in narrating India’s history through fascinating spaces infused with the latest technology. As India lacks a rich museum culture, they aim at putting a few Indian museums on the international map
Man with a plan: Nurturing young hockey dreams
K Arumugam left his government job to provide hockey training to underprivileged children of ages 11-15, a mission he continues to pursue against all odds
‘I didn’t choose dance, it chose me’: Anita Ratnam
In a candid conversation with Patriot, Ratnam talks about her passion for dance, the development of India’s largest phone directory of dancers - ‘Narthaki’, its growth, and the invention of her dance style Neo-Bharatam.
‘A detrimental change in photojournalism’: Prashant Panjiar
In a 40-year career that started at Patriot, then a daily newspaper, photojournalist Prashant Panjiar witnessed changing media dynamics.
‘Transition was a matter of life and death’: Dr Aqsa Sheikh
In this candid conversation with Jayali Wavhal, Dr Aqsa, who is also the first trans woman to head a Covid vaccination centre in India, talks about how life has been different since she transitioned.
‘Nothing is impossible’
Motivated by her father, Sheraton Hotel New Delhi’s Sous Chef Aditi Chatterjee is constantly learning and does not believe in resting on her laurels What or who inspired you to become a chef? My father has been an inspiration for me ever since I understood the art of cooking. Sitting on the kitchen platform on a […]
