As winter’s chill blankets Delhi, the city transforms into a haven for food lovers. Its streets, markets, and eateries come alive with seasonal delights that warm the heart and satisfy the palate. From the iconic Gajar Ka Halwa to the ethereal Daulat Ki Chaat, winter foods in Delhi are more than sustenance—they are a cherished tradition.
Gajar ka halwa: A winter classic
At Kamaal Sweet House near Jama Masjid, the aroma of freshly made Gajar Ka Halwa fills the air. This 50-year-old establishment, run by Naseer-ud-din, is a favourite among locals and tourists during winter. His son, 18-year-old Haseeb, explains, “We prepare Gajar Ka Halwa daily, using red carrots, desi ghee, and dry fruits. It takes over an hour of hard work to perfect it.” The shop also offers Moong Dal Halwa, a seasonal delight loved especially in January.
Sweet treats: Til ki mithayiyan and jaggery
Winter in Delhi wouldn’t be complete without the rich, nutty flavours of Til Ki Mithayiyan and jaggery-based sweets. Gud Til Laddoo, a popular choice, not only provides warmth but also symbolises the essence of the season.
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Daulat ki chaat: A frothy marvel
Daulat Ki Chaat, a delicate winter dessert, is synonymous with effort and craftsmanship. Rakesh, a 25-year-old vendor from Bareilly, Uttar Pradesh, migrates to Delhi every winter to prepare this treat. “It takes six hours daily to prepare, using 50–60 kg of milk and 30 kg of cream,” he shares. Found in Chawri Bazar, Dariba, Gandhi Gali, and Fatehpuri Masjid, the dessert is priced at Rs. 80–Rs. 100 per plate and is a favourite among locals and tourists. Rakesh and his team of eight also cater to events, ensuring the magic of Daulat Ki Chaat reaches wider audiences.
Street food: A vibrant winter scene
Delhi’s street food culture thrives in winter. Vendors selling roasted shakarkandi (sweet potatoes), crispy pakoras, and saffron-infused kesar badam milk add warmth to the chilly evenings. Roasted peanuts, peanut chikki, and popcorn are also crowd favourites, available on nearly every street corner.
Traditional winter dishes: A taste of togetherness
For many, winter mornings begin with a steaming plate of Nihari near Jama Masjid, a dish slow-cooked to perfection. Makki di Roti with Sarson da Saag, a beloved Punjabi dish, is another highlight that brings families together. These traditional meals embody the spirit of winter, combining comfort with flavour.
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A celebration of craftsmanship
Behind every dish lies a story of dedication and artistry. From the slow cooking of Gajar Ka Halwa to the intricate preparation of Daulat Ki Chaat, these delicacies reflect the hard work of Delhi’s food artisans. Delhi’s winter feast is not just a culinary experience; it’s a celebration of flavours, stories, and traditions. It brings people together, warming both hearts and homes, making the season truly unforgettable.
