Delhi: On a winter evening in Uttam Nagar, the air carries familiar smells of street food, traffic and conversation. Food joints here rarely stay empty for long, but on January 15, 2026, one new space drew a different kind of attention. Circle of Crust, a fast-growing pizza brand, opened its doors in the neighbourhood, and within hours, its tables were full.
Students arrived in groups after classes, families settled in for dinner, and young professionals lingered over plates of food, scrolling through menus that promised more than just pizza. The opening offer of free Super Singles pizzas helped create the initial buzz, but what kept people inside was the sense that this was meant to be a place to stay, not just stop by.
The space itself is simple but thoughtfully designed. Bright lighting, casual seating and an open, welcoming layout make it easy to imagine returning here on a weekday evening or a slow weekend afternoon. Nothing about it feels intimidating or exclusive. Instead, it mirrors the rhythm of Uttam Nagar itself, busy, social and unpretentious.
Beyond the basics
Pizza may be the starting point at Circle of Crust, but it is not the whole story. The menu reads like a comfort food map for Delhi, where global formats meet local tastes. One of the first decisions diners make is choosing the crust. Alongside regular options, the brand offers whole wheat, multigrain, spinach, beetroot, corn and gluten-free crusts, a small detail that gives regular customers room to experiment and return.
The pizzas lean heavily into Indian flavours. Paneer Makhani arrives rich and creamy, echoing a familiar North Indian gravy. Pijja Chatkare plays with spice and tang, while Veg Nawaabi feels indulgent and filling. For non-vegetarians, options such as Chicken Tikka, Chicken Keema, Karahi Chicken and Butter Chicken bring familiar flavours onto a pizza base without feeling forced.
Sides meant for sharing
What adds depth to the experience is the range of sides that sit comfortably alongside the pizzas. Garlic bread comes in several forms, from the classic version to hari mirch garlic bread with cheese and cheesy keema garlic bread. These are not token add-ons but substantial plates meant for sharing.
Mini pizza pockets and cheese garlic rolls disappear quickly from tables, especially where younger diners are involved. There is also a generous selection of fried snacks. French fries, cheesy potato shots, jalapeño and cheese poppers, and mushroom bruschetta cater to those who want to nibble and talk rather than commit to a full meal.
For chicken lovers, the wings are a clear favourite. Offered in peri peri, BBQ, hari mirch and spicy hot flavours, they are messy, indulgent and designed for slow eating.
Comfort food, familiar endings
The pasta section brings another layer of comfort to the table. White sauce pasta, penne arrabbiata and mixed sauce pasta sit alongside desi aglio e olio, teekha mac n cheese and truffle mushroom pasta. Served with garlic bread, these dishes feel hearty and familiar, closer to home-style comfort food than restaurant formality.
Desserts keep things grounded. Choco lava cake, hazelnut chocolate mousse and nutcase brownie offer predictable but satisfying endings. The beverage menu adds freshness with mojitos in flavours such as kala khatta and passion fruit, alongside iced teas, cold coffee and soft drinks that balance the spice-heavy menu.
Speaking about the opening, Kartik Anand, Founder and Chairman Kings Global, said, “We wanted to create a place where people feel comfortable coming back again and again. Good food only works when it is consistent and made with care.”
Circle of Crust already has a presence across Punjab, Haryana, Chandigarh and Dubai, and the Uttam Nagar outlet marks another step in its growing Delhi journey. The brand has spoken about its ambition to expand rapidly across India in the coming year.
What makes this outlet work is not novelty alone. Uttam Nagar diners know what they like, and they are quick to move on if something does not deliver. Circle of Crust appears aware of this reality. Its food is familiar but flexible, indulgent but accessible.
In a neighbourhood that thrives on food and community, Circle of Crust does not try to stand apart. Instead, it blends in, offering comfort, flavour and a place to pause. If its opening days are any indication, this is a space many in Uttam Nagar will return to, not for something extraordinary, but for something reliably satisfying.
