Quinoa Salad: With cucumbers, tomatoes, and a lemon vinaigrette
Pasta Salad: Featuring olives, bell peppers, and feta cheese
Bean Salad: A mix of chickpeas, black beans, and corn with a tangy dressing
Fruit Salad: Combining apples, oranges, and berries for a refreshing treat
Roasted Vegetable Salad: Including carrots, bell peppers, and zucchini with a balsamic glaze
