Bindu keeps a promise: Marries herself in a digitized event

Today a unique event took place. Kshama Bindu, a 24-year-old Gujarati woman who identifies herself as bisexual, married herself. The wedding took place digitally with all the wedding rituals presided over by an online pundit

Surgical spike: Rise in hysterotomies raise concern

India has witnessed a surge in the number of hysterectomies among young women. This is a cause for concern, for though the operation is regarded as a safe procedure, there are short-term and long-term risks

UPSC coachings that help in building assets

Private coachings for civil services have become a profitable business over the years. Those who cannot afford to pay the huge fee coaching centres charge will be happy to know that they have an option at two residential academies in the capital charging a nominal fee

Tough time for selectors

With just a couple of days to go before India vs South Africa’s first T20I at Delhi’s Ferozeshah Kotla ground, a lot of young and exciting prospects are awaiting their chance to make it to the final playing XI.

HC asks authorities to examine feasibility of extending operational timing of places serving liquor

The Delhi High Court has directed Delhi Police and Excise Commissioners to constitute a consultative group to examine the feasibility of extending the operational timing of places of public entertainment, which includes places serving liquor, up to 3 am

Warm morning in city, maximum likely to settle at 44 degrees C

Heatwave conditions are likely to prevail in isolated places of Delhi on Monday with the minimum temperature settling at 26.3 degrees Celsius, a notch below the season's average

Chandni Chowk losing its shine

Old Delhi’s iconic market got a makeover at a cost of Rs 140 crore over the last four years. But traffic management and installation of CCTVs is yet to be done, and the infrastructure is already crumbling

Just desserts: Delhi’s kulfi makers hold their own when it comes to sugar cravings

Tucked away in busy markets of the capital are traditional kulfi makers who have added unusual fruit flavours to their menu, ensuring that the big ice-cream brands do not monopolise the roaring summer trade