Specials

The Cottage Cafe: Polo-inspired elegance with premium coffee and cuisine

Published by
Yusra Nazim

The Cottage Cafe by La Polo has officially opened its doors in the heart of Central Delhi.

Located on Janpath Road inside the Cottage Emporium near Janpath Metro Station, this cafe is a haven for those who appreciate aesthetics and tranquillity.

Inspired by the rich history of polo, known as the “sport of kings,” the cafe infuses a touch of royal elegance into every corner.

The Cottage Cafe promises to be the new favourite spot for people looking to unwind in style amidst the city’s hustle and bustle.

Upon entering, you are greeted by polo-inspired wall art that sets the tone for a unique experience. The interiors feature Indian cane crafted, minimalist furniture that adds an authentic, aesthetic vibe to the space. The ambience strikes a balance between European comfort and Indian classic drama, creating a cosy environment.

The mix of warm, neutral tones with touches of greenery and natural materials adds to the serene atmosphere, making it a perfect spot to relax or have a casual meeting.

Also read: Lakhnawi Dastarkhwan: Savour Lucknow’s Nawabi flavours in Delhi

A retreat with exceptional coffee and breakfast

For coffee enthusiasts, The Cottage Cafe offers a wide range of options, each cup brewed using the finest coffee beans with various milk choices to match every preference. Whether it’s a strong espresso or a creamy latte, the cafe caters to all tastes. It’s a place where every sip offers a moment of calm, perfectly complementing the tranquil ambience of the café

Beyond its coffee selection, The Cottage Cafe’s breakfast menu, crafted by chef Manish Kashyap, has become quite popular.

“Our breakfast menu is getting a lot of love; we have customers asking for breakfast platters even during lunch or dinner time,” General Manager Ashish Gupta told The Patriot.

His focus on fresh ingredients and creative twists on familiar dishes makes the breakfast offerings stand out.

One of the standout dishes is the Persian Shakshuka Skillet, featuring poached eggs nestled on a bed of spiced onion and tomato sauce. The combination of tangy and rich flavours, along with the silky texture of the eggs, makes it a comforting yet bold breakfast choice.

Another favourite is the Mushroom and Cheese Omelette, filled with cheddar cheese and sautéed mushrooms. This fluffy omelette offers a savoury and creamy bite, evoking the warmth of a home-cooked meal. It’s a dish that brings simplicity and elegance to the table, reminiscent of a classic recipe perfected over time.

For those who enjoy a bit of spice, the Gochujang Sloppy Joe is a must-try. This dish combines grilled chicken coated in tangy gochujang sauce, cheddar cheese, caramelised onions, and fresh lettuce, all nestled between soft buns. It’s a fusion of sweet, spicy, and savoury flavours that offers an adventurous yet comforting experience.

The menu also features the Peri Peri Chicken, a dish bursting with flavours. The peri peri-marinated chicken, paired with sundried tomatoes and mozzarella cheese, creates a delicious play of spicy and tangy notes. The heat from the peri peri sauce is balanced by the richness of the cheese, making each bite a delightful journey.

For a lunch choice, the Grilled Fish is good to go. Marinated in herbs, the fish is grilled to perfection, maintaining a delicate yet firm texture. It is served with sautéed vegetables, roasted potatoes, and a creamy olive tapenade sauce. This dish is perfect for those who enjoy a classic and subtle dining experience.

Also read: From kitchen to camera: The evolution of food photography

Ashish added, “It’s been three months since The Cottage Cafe opened. While there are many happening places around Connaught Place and Janpath, we wanted to provide a perfectly blissful, comfortable, and sober cafe experience for our visitors. The cosy ambience, curated with minimalistic colours—mainly black and white—is inspired by polo, the royal game.”

Patriot was invited by the Cottage Cafe for a visit. However, this is not a paid piece.

Yusra Nazim

Published by
Yusra Nazim

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