The Centre for Science and Environment has launched First Food series through which environmentalists and chefs explain the profound impact…
Innovative concepts are being introduced by food entrepreneurs and restaurants to attract the young and wealthy in the Capital
The National Street Food Festival being held at Jawaharlal Nehru Stadium features food stalls from 22 states and UTs; visitors…
The event will be inaugurated by Shyam Saran, president of IIC, on October 27 at 6:30 pm in the Fountain…
From kebabs to chaat, a delicious journey through time and tradition
With mind-blowing delicacies such as Bihari kebab, chicken fry masala, a range of chokhas and goli kebab, ‘Phir Chali Purvaiya’…
Nutritionist Kavita Devgan's latest book, '5oo Easy Delicious Healthy Recipes', is a must-have for those wanting to improve their health…
Embark on a culinary journey through the vibrant world of Kerala food, exploring its unique characteristics, staple ingredients, and iconic…
The financial allocation earmarked for this endeavor stands at approximately Rs 111 crore, as elucidated by a statement from the…
