Pizza has evolved from a simple Italian dish to a global favourite, adapting to local tastes and trends, says Chef…
Chef Smitha Kuttayya Boppanda brings the flavours of Kodagu, Karnataka, to a wider audience
Majnu Ka Tilla offers authentic Tibetan dishes alongside cuisines from across the world. From momos to Korean corn dogs and…
Delhi's spice scene is magical, offering everything from tangy chole kulche to smoky kebabs and fiery curries like Nihari and…
The festival offers an extensive menu featuring dishes from across the globe, including Italian pastas, Japanese sushi, Indian classics, and…
Experience the rich tapestry of Kashmiri flavours at Chinar, where every dish tells a story of tradition, culture, and culinary…
Shivneet Pohoja, Executive Chef at ITC Maurya, New Delhi, said that they have curated a list of dishes from all…
The event celebrates not just tea, but also the cultural tapestry, through each sip and bite. Begin the adventure with…
Radisson Blu Marina hotel’s pan Asian food festival offers a variety of oriental dishes and includes options for vegetarians
