Experience the rich tapestry of Kashmiri flavours at Chinar, where every dish tells a story of tradition, culture, and culinary artistry, inviting food lovers from across India to savour a slice of the valley

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Shivneet Pohoja, Executive Chef at ITC Maurya, New Delhi, said that they have curated a list of dishes from all the states and cities that the travelling monsoon touches during its movement from the coast to city.

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The event celebrates not just tea, but also the cultural tapestry, through each sip and bite. Begin the adventure with Lebu Cha, a lemon tea from Kolkata, paired with Ghugni and Bangalore’s Onion Khara Bun

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Radisson Blu Marina hotel’s pan Asian food festival offers a variety of oriental dishes and includes options for vegetarians

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This Persian Buffet offers a chance to explore the rich flavours and culinary traditions of Iran in an elegant setting

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From crispy pakoras and savoury bread pakoras to sweet, syrupy jalebis and spicy momos, Delhi’s street food scene offers something for everyone

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The Centre for Science and Environment has launched First Food series through which environmentalists and chefs explain the profound impact of food choices on personal health and global well-being

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Innovative concepts are being introduced by food entrepreneurs and restaurants to attract the young and wealthy in the Capital

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