food

Idrees Bukhtiyar -February 13, 2025

Chef Smitha Kuttayya Boppanda brings the flavours of Kodagu, Karnataka, to a wider audience

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Yusra Nazim -January 17, 2025

Majnu Ka Tilla offers authentic Tibetan dishes alongside cuisines from across the world. From momos to Korean corn dogs and Buffalo Liver Tikka, every bite tells a story of a global cultural exchange

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Yusra Nazim -January 16, 2025

Delhi’s spice scene is magical, offering everything from tangy chole kulche to smoky kebabs and fiery curries like Nihari and Lal Maas

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Patriot Bureau -November 25, 2024

The festival offers an extensive menu featuring dishes from across the globe, including Italian pastas, Japanese sushi, Indian classics, and Middle Eastern delicacies, prepared by the restaurant’s chefs

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Tahir Bhat -October 22, 2024

Experience the rich tapestry of Kashmiri flavours at Chinar, where every dish tells a story of tradition, culture, and culinary artistry, inviting food lovers from across India to savour a slice of the valley

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Idrees Bukhtiyar -July 29, 2024

Shivneet Pohoja, Executive Chef at ITC Maurya, New Delhi, said that they have curated a list of dishes from all the states and cities that the travelling monsoon touches during its movement from the coast to city.

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Yusra Nazim -July 20, 2024

The event celebrates not just tea, but also the cultural tapestry, through each sip and bite. Begin the adventure with Lebu Cha, a lemon tea from Kolkata, paired with Ghugni and Bangalore’s Onion Khara Bun

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Tahir Bhat -July 16, 2024

Radisson Blu Marina hotel’s pan Asian food festival offers a variety of oriental dishes and includes options for vegetarians

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