Noted chef Pasqualino Barbasso on the art of making authentic Italian pizzas

Pizza has evolved from a simple Italian dish to a global favourite, adapting to local tastes and trends, says Chef Pasqualino Barbasso.

From Coorg to Delhi: Showcasing the essence of Kodava cuisine

Chef Smitha Kuttayya Boppanda brings the flavours of Kodagu, Karnataka, to a wider audience

Know why Majnu Ka Tilla is Delhi’s street food paradise for global flavours

Majnu Ka Tilla offers authentic Tibetan dishes alongside cuisines from across the world. From momos to Korean corn dogs and Buffalo Liver Tikka, every bite tells a story of a global cultural exchange

International Hot and Spicy Food Day: Spice up your day, Dilli style

Delhi's spice scene is magical, offering everything from tangy chole kulche to smoky kebabs and fiery curries like Nihari and Lal Maas

Around the World 3.0: A food festival

The festival offers an extensive menu featuring dishes from across the globe, including Italian pastas, Japanese sushi, Indian classics, and Middle Eastern delicacies, prepared by the restaurant’s chefs

Chinar: Discover Kashmir’s authentic cuisine and cultural heritage in Delhi

Experience the rich tapestry of Kashmiri flavours at Chinar, where every dish tells a story of tradition, culture, and culinary artistry, inviting food lovers from across India to savour a slice of the valley

Chefs pick: Healthy monsoon specials to relish at hotels

Shivneet Pohoja, Executive Chef at ITC Maurya, New Delhi, said that they have curated a list of dishes from all the states and cities that the travelling monsoon touches during its movement from the coast to city.

Chai Chemistry: A journey through India’s rich tea heritage

The event celebrates not just tea, but also the cultural tapestry, through each sip and bite. Begin the adventure with Lebu Cha, a lemon tea from Kolkata, paired with Ghugni and Bangalore's Onion Khara Bun