food
Chef Smitha Kuttayya Boppanda brings the flavours of Kodagu, Karnataka, to a wider audience
[…]Majnu Ka Tilla offers authentic Tibetan dishes alongside cuisines from across the world. From momos to Korean corn dogs and Buffalo Liver Tikka, every bite tells a story of a global cultural exchange
[…]Delhi’s spice scene is magical, offering everything from tangy chole kulche to smoky kebabs and fiery curries like Nihari and Lal Maas
[…]The festival offers an extensive menu featuring dishes from across the globe, including Italian pastas, Japanese sushi, Indian classics, and Middle Eastern delicacies, prepared by the restaurant’s chefs
[…]Experience the rich tapestry of Kashmiri flavours at Chinar, where every dish tells a story of tradition, culture, and culinary artistry, inviting food lovers from across India to savour a slice of the valley
[…]Shivneet Pohoja, Executive Chef at ITC Maurya, New Delhi, said that they have curated a list of dishes from all the states and cities that the travelling monsoon touches during its movement from the coast to city.
[…]The event celebrates not just tea, but also the cultural tapestry, through each sip and bite. Begin the adventure with Lebu Cha, a lemon tea from Kolkata, paired with Ghugni and Bangalore’s Onion Khara Bun
[…]Radisson Blu Marina hotel’s pan Asian food festival offers a variety of oriental dishes and includes options for vegetarians
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