The event will be inaugurated by Shyam Saran, president of IIC, on October 27 at 6:30 pm in the Fountain Lawns

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From kebabs to chaat, a delicious journey through time and tradition

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With mind-blowing delicacies such as Bihari kebab, chicken fry masala, a range of chokhas and goli kebab, ‘Phir Chali Purvaiya’ not just ticks every possible taste bud, but establishes Bihar’s culinary excellence

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Nutritionist Kavita Devgan’s latest book, ‘5oo Easy Delicious Healthy Recipes’, is a must-have for those wanting to improve their health with convenience

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Embark on a culinary journey through the vibrant world of Kerala food, exploring its unique characteristics, staple ingredients, and iconic dishes at The India Grill in Saket

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The financial allocation earmarked for this endeavor stands at approximately Rs 111 crore, as elucidated by a statement from the chief minister’s office

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The India Grill at Hilton Garden Inn Saket recently hosted an Independence Day-special food festival, which was a spectacular spread of local delectables from Kerala to the Himalayas

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Dalchand, owner of Mangla Chaat Wale in Mayur Vihar, has gone global thanks to Netflix and gets invited to food fests around the world 

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