The two canteens of Maharashtra Sadan offer a variety of food. While the Maharashtrian dishes are popular among visitors, the canteen has more to offer

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The South African food festival at Crowne Plaza introduced residents of Delhi-NCR to a wide variety of dishes, including curries and braai, and spices similar to those in India

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The idea of The Case of Missing Vegetables is to cook with underused vegetables using traditional recipes suggested in the book to try and get to the bottom of this mystery.

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With the cold season on its way out, Delhiites are making a beeline for their favourite winter desserts. And what better place to find all of them in one place, than Chandni Chowk, home of some of the iconic sweet and confectionary shops

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Overall, the theme is based on her ability to display a balance of varying color palettes. The seamless transition from earthy to darker colors leaves room for the viewer’s interpretation

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Popular among Malayalis and non-Malayalis alike, Samridhi canteen of Kerala house is the best place to savour the cuisine of Kerala. The food is cheap, and cooked only by a cook from the state

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Rannaghor, a Bengali food festival, is a culinary extravaganza offering the finest blend of non-vegetarian and vegetarian dishes along with mouth-watering desserts

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From delectable meat dishes to popular Bengali sweets, the menu will leave visitors with a finger licking experience

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