‘Koshur Saal’ festival offers a taste of tradition

Chef Rajni Jinsi showcases exquisite and diverse flavours of Kashmiri cuisine with Kabargah, ribs with meat falling off bones, being the star of the show

Koshur Saal: Presenting culinary legacy of Kashmiri Pandits

Few dishes that one can relish are Dum aloo, Nadru yakhni, Matsch, Paneer kaliyan, Kabargah, Rogan Josh, Haakh and many more