Embark on a culinary journey through the vibrant world of Kerala food, exploring its unique characteristics, staple ingredients, and iconic dishes at The India Grill in Saket

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Onam, a harvest festival in Kerala, began on Atham (August 20) and will continue till Thiruvonam (August 29), the most important day. It is believed to commemorate the homecoming of King Mahabali, who is revered in Kerala as a ‘just and benevolent ruler’

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The former palace, which has been renovated, offers light-and- sound show depicting the southern state’s history besides, screening movies and offering local cuisine

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Far away from the ‘God’s own country’, a wide spread of dishes from across Kerala can be devoured sitting in Delhi

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Popular among Malayalis and non-Malayalis alike, Samridhi canteen of Kerala house is the best place to savour the cuisine of Kerala. The food is cheap, and cooked only by a cook from the state

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Tomato flu has been reported in 82 children younger than five years by local Kerala government hospitals as of July 26.

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The 110 feet tall and six-feet wide cake, was displayed at the Chettikkad church premises for devotees to have a glimpse, on Tuesday.

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There are enough generous people around eager to donate online, helping many in need to find their feet after floods or pay the costs of medical treatment. However, some glitches remain With floods ravaging Kerala, the state government has asked people to donate generously for the relief, rehabilitation and rebuilding efforts. Various organisations have responded […]

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