Yusra Nazim

Posts by: Yusra Nazim

Yusra Nazim -April 10, 2024

Playing ball to reform and uplift the needy

Playing ball to reform and uplift the needy

Saif Ullah Khan, a national-level rugby player, is leveraging the power of rugby to transform lives and aid those in need

Yusra Nazim -April 8, 2024

Savouring summer’s icy sweet escape

Savouring summer’s icy sweet escape

During the oppressive heat, there's a timeless delight that promises a refreshing oasis: ice cream

Yusra Nazim -April 6, 2024

Building bonds through Iftar at Jama Masjid

Building bonds through Iftar at Jama Masjid

The 17th century mosque attracts families and groups, who gather to break their fast at sunset

Yusra Nazim -April 4, 2024

Hosting LGBTQ community members in Ramadan

Hosting LGBTQ community members in Ramadan

Iqbal Ali and their team have organised special food walks during Ramadan to help those from various sexual minorities experience the holy month of fasting

Yusra Nazim -March 31, 2024

Five Ramadan delicacies in Old Delhi

Five Ramadan delicacies in Old Delhi

Here is a list of five foods available in Old Delhi during Ramadan that are not only delicious but also a must-try during this sacred month

Yusra Nazim -March 27, 2024

Rugby hits top gear with results, growing interest 

Rugby hits top gear with results, growing interest 

The formation of Rugby Association of Delhi has been a shot in the arm for the sport as the game has percolated beyond the four clubs and moved to grassroots

Yusra Nazim -March 26, 2024

Delhi markets for school essentials

Delhi markets for school essentials

These markets boast a wide variety of stationery offerings, ranging from vibrant notebooks and eye-catching pens to quirky pencil cases and adorable erasers, catering to diverse tastes and preferences

Yusra Nazim -March 18, 2024

Shaheen Bagh, the new food hub in south Delhi

Shaheen Bagh, the new food hub in south Delhi

Shaheen Bagh, which shot into limelight during the CAA-NRC protests in 2019, has overtaken many established food hubs thanks to a variety of quality cuisines and crowd