Nothing feels more like Indian summer than eating a ripe, juicy mango. Whether you suck on the seed, drink it as lassi, or enjoy it in a spicy pickle made by your grandmother, mangoes are not just fruit—they’re memories, tradition, and happiness packed in golden yellow. On July 22, as we celebrate National Mango Day 2025, cafés and restaurants in Delhi-NCR are serving special mango menus to enjoy this beloved fruit in many tasty ways.
The significance of National Mango Day
Observed every year on July 22, National Mango Day celebrates India’s deep-rooted love affair with mangoes. The day not only acknowledges the fruit’s unmatched popularity but also highlights its cultural, culinary, and economic significance.
India is the world’s largest producer of mangoes, contributing over 40% of the global supply, with states such as Uttar Pradesh, Andhra Pradesh, Maharashtra, and Bihar leading the charge. Mangoes have been cultivated here for over 4,000 years, with mentions in ancient scriptures and royal chronicles. The Mughals were particularly fond of mangoes—Babur praised them in his memoirs, and Akbar even planted over 100,000 mango trees in a mango orchard named Lakhi Bagh in Darbhanga.
From Vedic traditions to Bollywood scenes, from mango diplomacy to childhood nostalgia, this fruit continues to rule both hearts and kitchens.
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Where to celebrate Mango Day in Delhi NCR
CAFÉ LOTA: Café Lota, inside the National Crafts Museum at Pragati Maidan, is a peaceful place to enjoy traditional Indian food with a modern twist. This mango season, they are serving fresh dishes like raw mango and sprout salad, kacche aam ki launji (a sweet and tangy side dish), and aam panna—a cool drink made with raw mango, mint, and black salt. Don’t miss their soft mango kulfi, topped with saffron, and their rice pudding with mango, made with fragrant Gobindobhog rice and coconut milk.
DIGGIN CAFÉ: Diggin Café in Anand Lok and Chanakyapuri is known for its beautiful garden seating and pretty fairy lights. They make yummy European-style desserts, and this month, their menu is full of mango magic. Try their creamy mango cheesecake, sweet mango waffles with cream and syrup, and iced mango green tea with basil seeds. The thick and rich Alphonso mango milkshake is like a dessert in a glass—perfect for a relaxed afternoon with friends.
AMA CAFÉ: Tucked away in the Tibetan colony of Majnu Ka Tila, Ama Café is warm and cosy, especially during the rainy season. Their mango pancakes, served with honey and butter, are fluffy and comforting. For something light, go for the mango-banana smoothie bowl with granola and seeds. If you like spicy flavours, try their raw mango chilli toast. And for a sweet snack, their mango and coconut muffins are a treat you can enjoy while watching the rain.
THE GRAMMAR ROOM: If you prefer healthy and fancy food, visit The Grammar Room near Qutub Minar. Their mango and burrata salad is fresh and colourful, with a chilli-lime dressing. The mango chia smoothie bowl is made with banana, kiwi, and flax seeds—great for a light meal. You can also try their grilled chicken with mango sauce, which is both sweet and spicy. For dessert, their mango tart with pistachio base and whipped cream is soft, sweet, and full of flavour.
BIG CHILL CAKERY: For mango desserts that are rich and full of cream, Big Chill Cakery in Khan Market and Saket is the place to go. Their mango mousse is smooth and topped with real mango pieces. You can also try their mango and passionfruit cupcakes, mango custard slices, cream rolls, and their most loved mango cheesecake gelato. It’s like a mango fair inside a dessert shop!
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A SLICE OF JOY, A TASTE OF SUMMER: Mango Day is not just about eating—it’s about feeling happy and remembering childhood summers. Whether you’re drinking aam panna, enjoying mango desserts with friends, or tasting new dishes in cafés, it’s the perfect time to enjoy the king of fruits. So go ahead—eat, drink, and smile, because mango season doesn’t last forever!
