Juicy mutton chunks at Regenta Suites tempt Bengali palate on Poila Baisakh

On Poila Baisakh, Regenta Suites in Gurugram hosted guests to savour the essence of Bengali culture with their lavish 'Noboborsho' feast, a culinary journey celebrating tradition and heritage

The Café Stone: Blend of food and heritage

A circular monument in the Mehrauli Archaeological Park, which has been converted into a café, is attracting huge footfall

Bukhara: The hottest table in the country

Bukhara, the iconic restaurant which has served former US Presidents and ex-United Kingdom Prime Ministers and several other celebrities, is celebrating its 45th year of existence

Sky is the limit: Open-air cinemas gaining ground

Al fresco theatres offer a unique and enchanting movie-watching experience under the vast night sky, allowing viewers to socialise and connect

World’s smallest chef Le Petit enthrals audience at Shangri-La Eros

The show is an extraordinary fusion of theatre and dining as the world’s smallest chef, along with his friends, takes you to an immersive experience

Thandai Panna Cotta and Kanji Vada, Delhi’s chefs share their favourite Holi cuisines  

The integral part of Holi is the making of sweets, namkeens, and deep-fried snacks. Here are a few favourite festive cuisines

Sustainable eating: Reshaping food for a better future

The Centre for Science and Environment has launched First Food series through which environmentalists and chefs explain the profound impact of food choices on personal health and global well-being

Shangri-La Eros unveils new menu at its Italian restaurant

The hotel management said guests are invited to immerse themselves in an unparalleled experience that promises to tantalise the senses and create lasting memories