Touching Kalinga taste buds

Odisha Parba was a festival loved and thronged by Odia people living in Delhi. What set it apart was the variety of traditional food it offered, with seafood being the most popular

Riding AI’s coattails

Namrata Joshipura returns to the runway after seven years using AI’s powers for her deep wines, while Shane and Falguni Peacock use IBM to know what will work in Bollywood. Van Heusen lets you try before you buy and The Label Life’s AI selects the best fit for you

Bitten by the marathon bug

Distance running has turned into an addiction from a hobby for many Delhiites affected by sedentary lifestyle

A sea of dishes

Crowne Plaza’s Chao Bella organised a seafood festival that showcased a variety of dishes and attracted foreign tourists

Deccan delight

With sharp service amid a chaotic crowd and finger-licking food at subsidised rates, the Andhra Bhavan canteen is a people’s favourite

Reimagining Khadi

FDCI’s Khadi show at the Lakme Fashion Week 2023 saw four designers infuse a new dimension to the fabric with finer woven threads and quirky motifs to create a distinct yet youthful vibe for GenZ

The fusion of taste and elegance

Anglow Cocktail Bar and Kitchen in Khan Market, which specialises in Anglo-Indian dishes and offers a wide range of entrées, has a diverse menu that caters to every palate. The bar offers a drink for every mood

Manifesting miracles: A book on the power of intention

Book The Intentional Being explores the importance of intention with both psychological and creative dexterity