Crowne Plaza New Delhi Okhla and Holiday Inn Aerocity are currently hosting the “Dakshin Yatra: Flavours of South” food festival, running from June 22 to June 30, 2024. This festival showcases the diverse cuisines of South India, featuring popular dishes like Chettinad Chicken, Kerala Prawn & Mango Curry, and Thalassery Biryani. Chef Reghunath, known for his expertise from Kochi, has curated a menu that promises an authentic South Indian culinary experience.
The festival is held every evening from 7 PM to 11 PM at Edesia, Crowne Plaza New Delhi Okhla, and Viva, Holiday Inn Aerocity. Guests can indulge in South Indian-inspired cocktails and mocktails such as Madras Magic and Kerala Coconut Cooler alongside their meals.
General Manager Shuvendu Banerjee from Crowne Plaza New Delhi Okhla said, “The Dakshin Yatra festival allows our guests to savour the rich and diverse flavours of South India right here in New Delhi”.
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Amit Rana, General Manager at Holiday Inn New Delhi International Airport, added, “We are excited to offer this unique culinary journey, with Chef Reghunath’s expertise ensuring an authentic touch to each dish”.
Edesia and Viva have been adorned with traditional decor and colourful displays representing Kerala, Andhra Pradesh, and Tamil Nadu, creating an ambience that transports guests to the vibrant regions of South India.
Prices for the festival are INR 2,999 plus taxes at Edesia and INR 2,499 plus taxes at Viva. The festival promises a delightful exploration of South Indian cuisine and culture for all attendees.
When: 7 PM to 11 PM; Until June 30, 2024
Where: Edesia, Crowne Plaza New Delhi Okhla, and Viva, Holiday Inn Aerocity
