The festival aims to bring back forgotten dishes that were once part of India’s royal culinary traditions

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The festival, set to run from August 30 to September 8 will be headlined by Chef Sachin Rathore, a culinary expert from Jaipur known for his mastery of traditional Rajasthani dishes

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This festival showcases the diverse cuisines of South India, featuring popular dishes like Chettinad Chicken, Kerala Prawn, Mango Curry, and Thalassery Biryani

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Foodies can savour an assortment of mouthwatering delicacies, including the iconic Poha Jalebi, irresistible Indori Shikanji, flavorful Bhutte ki Kees, the quintessential Pani Puri served with six unique types of water, and more

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Chef Rajni Jinsi showcases exquisite and diverse flavours of Kashmiri cuisine with Kabargah, ribs with meat falling off bones, being the star of the show

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Few dishes that one can relish are Dum aloo, Nadru yakhni, Matsch, Paneer kaliyan, Kabargah, Rogan Josh, Haakh and many more

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At the festival, there will be an astonishing array of flavorful dishes, and the sheer variety of delectable and exotic vegetarian and non-vegetarian offerings prepared with authentic traditional culinary styles and ingredients

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The Crowne Plaza at Okhla has laid out a wide spread of over 100 dishes for visitors to experience international street flavours and cultures at ‘Around The Globe’ food fiesta in its all-day dining restaurant ‘Edesia’

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