Pakoras: Deep-fried fritters made with gram flour and vegetables or paneer, perfect with green chutney
Samosas: Deep-fried pastries stuffed with spicy potato filling, ideal with hot tea
Spicy Corn Chaat: Fresh corn kernels mixed with spices, lemon juice, and chopped vegetables for a tangy treat
Mirchi Vada: Green chillies stuffed with spiced potato filling, dipped in gram flour batter, and deep-fried
Aloo Tikki: Spicy potato patties shallow-fried until crispy, served with tamarind chutney
Batata Vada: Mashed potatoes mixed with spices, coated in gram flour batter, and deep-fried
Masala Maggi: Quick and spicy noodles made with instant noodles, vegetables, and Indian spices
