Sabudana Khichdi is a classic and popular dish, especially during fasting periods. To make this, heat some oil in a pan and add cumin seeds and curry leaves. Then, add green chilies and cubed potatoes, cooking until the potatoes are tender. Next, add soaked sabudana and roasted peanuts, stirring well and cooking until the sabudana turns translucent. Finally, season with salt and lemon juice, garnish with fresh coriander, and serve hot
Sabudana Vada is crispy on the outside and soft on the inside, making it perfect for snacks. Start by mixing soaked sabudana, mashed potatoes, crushed peanuts, green chilies, cumin seeds, and salt. Form the mixture into small patties. Heat oil in a pan and deep fry the patties until they are golden brown. Serve these delicious vadas with mint chutney or ketchup.
Sabudana Kheer is a delightful dessert that is creamy and delicious. Begin by boiling milk in a pot and adding soaked sabudana. Cook until the sabudana becomes translucent. Then, add sugar, cardamom powder, and saffron strands, cooking for a few more minutes until the mixture thickens. Garnish with chopped almonds and cashews, and serve this delightful kheer hot or chilled
Sabudana Thalipeeth is a savoury pancake that is both nutritious and tasty. Mix soaked sabudana, mashed potatoes, crushed peanuts, green chilies, cumin seeds, and salt. Take a portion of the mixture and flatten it into a pancake. Heat oil in a pan and cook the pancake until it is golden brown on both sides. Serve this flavourful thalipeeth with yogurt or chutney.
Sabudana Tikki is a healthier version of the traditional vada, shallow-fried to perfection. To prepare this, mix soaked sabudana, mashed potatoes, crushed peanuts, green chilies, cumin seeds, and salt. Form the mixture into small tikkis. Heat a little oil in a pan and shallow fry the tikkis until they are golden brown. Serve these delicious tikkis with mint chutney or yogurt
Sabudana Ladoo is a delightful sweet treat that's easy to make and perfect for festivals. Heat ghee in a pan and add the ground sabudana, roasting until it turns golden brown. Add sugar and cardamom powder, mixing well. Then, add chopped almonds and cashews. Form the mixture into small ladoos while it is still warm. Let them cool and enjoy this sweet treat
