Chef of the Week

Published by
Patriot Bureau

Quick bites with Chef Vaibhav

Philosophy of cooking?

Serving fresh food laden with my creativity.

How do you define yourself as a chef?

A chef who puts his heart in every dish he prepares.

What are you passionate about besides food?

Spending time with family, friends and travel.

What is your strength?

My greatest strength is my ability to lead under pressure.

Your hot selling dishes?

‘Vietnamese Summer Rolls’ and ‘Japanese Cold Salmon Pizza’.

Last meal on earth?

Home cooked food.

Patriot Bureau

Published by
Patriot Bureau

Recent Posts

Kidney transplant crisis in India: Why cadaver donations remain alarmingly low

With an acute shortage of cadaver kidney donations, most transplant patients rely on living donors—leaving…

March 13, 2025

India’s growing kidney health crisis: Why it’s going unnoticed

A report from the Indian Society of Nephrology reveals that India has just one dialysis…

March 13, 2025

Delhi: Muted cheer in Holi markets

From traditional gulal to cartoon-themed pichkaris, Patriot looks at the changing trends and tells you…

March 13, 2025

Delhi: 80-year-old woman donates kidney to save her son’s life

Despite concerns about her advanced age, medical evaluations confirmed that Darshana Jain was a suitable…

March 13, 2025

Delhi Police beefs up security ahead of Holi, Ramadan Friday prayers

Police have identified more than 300 sensitive locations and keeping an eye on every situation…

March 13, 2025

Delhi: Six injured in fire at Connaught Place restaurant

According to initial reports, the fire started due to an LPG leakage in the kitchen,…

March 13, 2025