Chef of the Week

Quick bites with Chef Vaibhav

Philosophy of cooking?

Serving fresh food laden with my creativity.

How do you define yourself as a chef?

A chef who puts his heart in every dish he prepares.

What are you passionate about besides food?

Spending time with family, friends and travel.

What is your strength?

My greatest strength is my ability to lead under pressure.

Your hot selling dishes?

‘Vietnamese Summer Rolls’ and ‘Japanese Cold Salmon Pizza’.

Last meal on earth?

Home cooked food.

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