cuisine
A restaurant known for authentic cuisine is bound to deliver when it hosts a Mangalorean food fest Yellow Brick Road, Vivanta Ambassador, near New Delhi’s Khan Market is always a good place for authentic cuisine in an ambience of ethnic chic. On a regular day, diners enjoy world cuisine at the cheerful, colourful and happy […]
[…]Quick bites with Chef Vaibhav Philosophy of cooking? Serving fresh food laden with my creativity. How do you define yourself as a chef? A chef who puts his heart in every dish he prepares. What are you passionate about besides food? Spending time with family, friends and travel. What is your strength? My greatest strength […]
[…]At the drunken botanist, expect global street food with a twist A recent entrant in Gurgaon’s happening Cyber Hub, The Drunken Botanist, contrary to its first name, has a high energy vibe. As for the ‘surname’, it is totally in sync, for you can imagine a zoologist pottering around its abundance of plants, both artificial […]
[…]Delhi’s pluck restaurant is a must visit if you are looking for something interesting. here’s why Pluck restaurant at Pullman, New Delhi Aerocity, has a pretty decent repertoire of modern Indian and contemporary European dishes. I am here to taste the new dishes introduced by the restaurant. The menu has some exciting dishes, the USP […]
[…]The country has been declared the world’s best food destination six years in a row. No better reason was needed for the embassy to release four cookbooks of the cuisine “Cooking is like painting or writing a song; just as there are many colours or notes, there are many flavours; it’s how you combine them […]
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