Masking health hazards

Delhi’s air pollution level is on an all-time high and people are resorting to anti-pollution accessories to keep themselves safe. But are they really able to shield us from the poor air quality? It is that time of the year again when the quality of air in the capital has become poor and is deteriorating […]

Tiny tenants

These microbes have been shown to control, influence and modify important aspects of our bodies and lives Microbes are just about any living organism that is too small to be seen with the naked eye. Bacteria, viruses, protists, fungi are all microbes. Hardly visible, these tiny beings are almost everywhere. Without a microscope, it is […]

Keep extremism at bay

There are lessons we can learn from Pakistan unless we want to end up like them Just as the Pakistani state and society has internalised the ‘good Taliban, bad Taliban’ policy, Indian state and society seem to have embarked on the course of internalising ‘good extremist, bad extremist’ distinction. Over the years, the public discourse […]

The challenger

Rahul Gandhi means business. He’s confronting the prime minister in his own bastion, that of political theatrics Rahul Gandhi, 48, means business. As president of the Indian National Congress, he has been taking on Prime Minister Narendra Modi directly on a host of issues. Last month, he hit the streets, even courted arrest. No wonder, […]

L’il heroes

Many HIV positive children are living precarious lives without their parents as they are either orphans or were abandoned. A look into how they are coping with the strict medical regimen “Catch,” says Ashna, while playing with her favourite ball in the park. Her game gets interrupted when she is asked to come inside for […]

From frying pan to car

Biofuel plants will soon include used cooking oil as a part of their mix, helping restaurants dispose of their stock in ethical ways — and preventing harm to health and environment Many households reuse cooking oil, that oil left in the pan after deep frying processed foods or puris and pappadoms. Only now is word […]

CHEF OF THE WEEK

Chef Subroto Goswami holds more than three decades of expertise in food production. Across his extensive hospitality career, he has been instrumental in the launch of many five star hotels. Subroto specialises in Italian and contemporary Indian cuisine. Post completion of his Kitchen Training programme from The Oberoi School of Hotel Management, Subroto spent 15 […]

The place to party

Q’BA IS A CASUAL DINING RESTAURANT IN THE HEART OF THE CAPITAL. IT SERVES A VARIETY OF CUISINE, RANGING FROM INDIAN TO LEBANESE Spread over 14,000 sq ft on two floors with pleasing interiors and a Q-shaped impressive bar, Q’BA is a perfect casual dining restaurant in the heart of the capital. Serving cuisine ranging […]