-July 21, 2022

In this fast-paced city, amid the work schedules and deadlines, healthy food is something that always takes the backseat. Cooking after work hours is too hectic a task, and finding a good cook can be a hassle — and this is where tiffin services come in. Patriot takes a look at the growing business of tiffin services that often provide cost-efficient, homely food three times a day


-March 3, 2022

Motivated by her father, Sheraton Hotel New Delhi’s Sous Chef Aditi Chatterjee is constantly learning and does not believe in resting on her laurels What or who inspired you to become a chef? My father has been an inspiration for me ever since I understood the art of cooking. Sitting on the kitchen platform on a […]


-April 25, 2018

The culinary force behind the Kylin group is Executive Chef Lenam Lepcha. His culinary career truly began to flourish after completing his Hotel Restaurant Management degree from Siliguri Hotel School.  He worked in a variety of hospitality outlets ranging from hotels to restaurants, absorbing nuances and specialties of ethnic cuisine, particularly Pan Asian. Chef Lenam’s […]