Home chef Sai Priya brought out the flavours of Odisha, leaving guests mesmerised with warm mutton and fish curries, alongwith velvety richness of traditional Odia sweet dishes

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The culinary expedition began with refreshing beverages like tangy Imli Paani, cooling Chaach Bade, and soothing Chandan Ka Sarbat, setting the stage for a flavourful adventure

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The hotel management said guests are invited to immerse themselves in an unparalleled experience that promises to tantalise the senses and create lasting memories

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The Australian PM will stay at the hotel, which was inaugurated by an Indian Viceroy, at whose bar India’s partition plans were finalised

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