Home chef Sai Priya brought out the flavours of Odisha, leaving guests mesmerised with warm mutton and fish curries, alongwith velvety richness of traditional Odia sweet dishes

The culinary expedition began with refreshing beverages like tangy Imli Paani, cooling Chaach Bade, and soothing Chandan Ka Sarbat, setting the stage for a flavourful adventure

The hotel management said guests are invited to immerse themselves in an unparalleled experience that promises to tantalise the senses and create lasting memories

The Australian PM will stay at the hotel, which was inaugurated by an Indian Viceroy, at whose bar India’s partition plans were finalised