Posts by: Ahona Sengupta
At Radisson’s recently concluded Punjabi food festival, celebrated chef Sweety Singh voices concerns over the diminishing authenticity of the cuisine because of populist touches
[…]Edesia at Crowne Plaza Okhla hosted a special Navratri Thali for devotees to immerse in tradition and a feast for the senses
[…]On Poila Baisakh, Regenta Suites in Gurugram hosted guests to savour the essence of Bengali culture with their lavish ‘Noboborsho’ feast, a culinary journey celebrating tradition and heritage
[…]Italian artist Tarshito Stippoli paints a vision of unity beyond boundaries, one brushstroke at a time
[…]In the mesmerising world of Indian classical dance, where grace meets tradition and storytelling transcends time, male dancers often….
[…]The ‘Her Gourmet Vitality’, a month-long food festival at the Hilton Garden Inn in Saket, seeks to celebrate women’s health by making them aware and bring dietary changes in their lives
[…]Crowne Plaza’s Old Delhi expedition hit timeless flavours, epitomising the essence of area’s rich culinary heritage
[…]Chef Rajni Jinsi showcases exquisite and diverse flavours of Kashmiri cuisine with Kabargah, ribs with meat falling off bones, being the star of the show
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