Every year on August 27, National Peach Day is celebrated, marking the end of the peach season, which runs from June to August. The peach, a juicy and refreshing fruit, is particularly popular during the hot summer months.
The tradition of National Peach Day has its roots in a proclamation by former US President Ronald Reagan on June 16, 1982, when he declared August to be National Peach Month. His goal was to promote peaches for their health and nutritional benefits, encouraging their inclusion in the American diet through various programs and activities throughout the month.
Peaches are not only delicious but also offer numerous health benefits, especially for individuals with diabetes. Consumed in moderation, peaches can be a valuable part of a diabetes-friendly diet. Experts recommend that diabetic patients consume two to three peaches per day.
To understand the benefits of peaches for diabetic patients, Patriot got in touch with Dr Javaid Iqbal Khan, a physician based in Kashmir, and Nandini Chopra, a dietitian in New Delhi
Low Glycemic Index: Peaches have a relatively low glycemic index (GI), which means they have a smaller impact on blood sugar levels compared to high-GI foods. This helps in managing blood glucose levels.
Rich in fibre: Peaches are a good source of dietary fibre. Fibre helps slow the absorption of sugar into the bloodstream, which can aid in better blood sugar control.
Nutrient-rich: Peaches provide essential vitamins and minerals, including vitamin C, vitamin A, and potassium, which are beneficial for overall health and can help manage diabetes-related complications.
Antioxidant properties: Peaches contain antioxidants like vitamin C and various phytonutrients that can help reduce inflammation and oxidative stress, potentially benefiting cardiovascular health, which is important for people with diabetes.
Hydration: Peaches have a high water content, which helps with hydration. Staying well-hydrated is important for maintaining overall health and managing blood sugar levels.
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When incorporating peaches into a diabetes-friendly diet, it is essential to monitor a few things:
Monitor portions: Be mindful of portion sizes to avoid excess carbohydrate intake.
Pair with protein: Combine peaches with a source of protein or healthy fat to help balance blood sugar levels. For example, pairing peaches with a handful of nuts or a bit of Greek yogurt can be a good strategy.
Consider whole fruit: Opt for fresh or frozen peaches rather than peach juices or canned peaches in syrup, which can be higher in added sugars.
