A feast fit for royalty and the dry lands of Rajasthan

Chefs at Infinity, Crowne Plaza Mayur Vihar-Noida, join local cooks to uncover secrets behind Marwari cuisine dishing out ‘Jowar and Bajre ki roti’, ‘laal maas’ and the quintessential ‘lehsun ki chutney’

Artisan Ateliers for the sweet tooth

Savour the finest bakery delights and artisanal coffees at Artisan Ateliers, where every bite and sip smells divine and bursts into flavours

Chunky ‘Kaleji’, velvety ‘Dal Makhani’ sizzle at Radisson Blu Marina

A bite into the ‘Tandoori Chicken’ transports you to Punjab's picturesque golden mustard fields and the ‘saag’ impresses with its rich texture at the Punjabi Food Festival

Aravali Kitchen offers ‘Himachali Dham’ to guests

The dinner features classic dishes from the hill state and is attracting guests in large numbers

Kauthig: A gala for the hills

The 'Kauthig' festival celebrates Uttarakhand's untapped culinary riches that are fast disappearing from the public eye

Presenting Southeast Asian cuisine with local touch

With mind-blowing Vietnamese soup, crispy Peking duck and an array of stir fries, chef Naresh Kharbanda's 10-day food festival at Sheraton blends the essence of Southeast Asian cuisine with the taste buds of Delhiites

Soul Glimmers, Brewing conversations over coffee

The initiative by two women from the Capital offers manually curated coffee brews along with food pairings

Punjabi cuisine losing its flavours: Chef Sweety Singh

At Radisson's recently concluded Punjabi food festival, celebrated chef Sweety Singh voices concerns over the diminishing authenticity of the cuisine because of populist touches