Rahul Mishra’s French connection

Designer Rahul Mishra was honoured with the Chevalier de l’Ordre des Arts et des Lettres, by the French ambassador to India, in recognition for his love of Indian tradition which he effortlessly intermingles with a distinct global aesthetic

Blowin’ in Easterly Winds

With mind-blowing delicacies such as Bihari kebab, chicken fry masala, a range of chokhas and goli kebab, ‘Phir Chali Purvaiya’ not just ticks every possible taste bud, but establishes Bihar’s culinary excellence

Oriental Seafood Festival: Kolkata’s famous Chowman hosting Delhiites

At the festival, visitors will sail through a plethora of seafood exotics featuring Octopus, Lobster, Crab, Pomfret, Squid and Jumbo Prawn dishes inspired from the eastern culinary delights

A treasure trove of ‘power food’ recipes

Nutritionist Kavita Devgan's latest book, '5oo Easy Delicious Healthy Recipes', is a must-have for those wanting to improve their health with convenience

Fauji to Jawan: Shah Rukh Khan’s Delhi connection

A portrait of King Khan, who was born and raised in the Capital, based on people who saw him in the city, roaming around Bengali Market and Janpath during his student days, and visiting the graves of his parents at Delhi Gate

Kerala’s culinary carnival

Embark on a culinary journey through the vibrant world of Kerala food, exploring its unique characteristics, staple ingredients, and iconic dishes at The India Grill in Saket

Ila Arun: From Folk Melodies to Powerful Roles

From Choli Ke Peechhe to Haddi, Ila Arun's Unstoppable Artistic Voyage

Designing for a cause

Eight FDCI designers make powerful statements for specially abled children at a programme to celebrate NGO Tamana’s 40 years