The man behind the brilliant flavours at Smoke House Deli, Chef Shamsul Wahid, is a seasoned professional whose experiments in the kitchen have always been driven by science, exploration and the chemistry of various ingredients. Chef Shamsul started his career with the Taj Palace in the capital. After a brief stint there, he joined P&O […]

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Quick bites with Chef Vaibhav Philosophy of cooking? Serving fresh food laden with my creativity. How do you define yourself as a chef? A chef who puts his heart in every dish he prepares. What are you passionate about besides food? Spending time with family, friends and travel. What is your strength? My greatest strength […]

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‘Cook good food and earn smiles’ is his Mantra for being happy. Ashish Singh, Corporate Chef Nueva & Café Delhi Heights, believes in plating the best from his kitchen for the food lovers in the city. There may be several food trends in and out but for him only one thing matters – and that […]

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The culinary force behind the Kylin group is Executive Chef Lenam Lepcha. His culinary career truly began to flourish after completing his Hotel Restaurant Management degree from Siliguri Hotel School.  He worked in a variety of hospitality outlets ranging from hotels to restaurants, absorbing nuances and specialties of ethnic cuisine, particularly Pan Asian. Chef Lenam’s […]

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