Eros Hotel New Delhi has launched the Indian Food Promotion, “Taseer-e-Hararat“, at its Singh Sahib restaurant. The food festival, which started on 21st October and runs until 30th October, focuses on traditional Indian dishes that use warming spices and ingredients suited to the winter season.
The menu offers a variety of soups and appetizers, including Gosht Ka Marg, Challi Badam Ka Shorba, Kunri Murg Tikka, Mewa Mawe the Pistey di Seekh, and Mirchon Ka Mel. Main dishes include Dahi Dhuwan Gosht, Charsi Shanwari Karhai, Chudidaar Pista Aloo, and Phoolkari Pulao.
Desserts such as Gulukand Pistey Ki Lancha and Akhrot Ka Halwa are also on offer .
Executive Chef Diwas Wadhera highlighted the importance of using spices that provide warmth during colder months. “Indian spices play a crucial role in cuisine, each offering unique flavours and benefits,” he said, explaining that the menu includes ingredients like chili, pista, lavaung, lehsun, saffron, corn, akhrot, and almonds.
Also Read: Chinar: Discover Kashmir’s authentic cuisine and cultural heritage in Delhi
The food festival highlights dishes crafted using spices known for their warming properties, aligning with the theme of winter dining.
Where: Singh Sahib, Eros Hotel, New Delhi
When: 7:00 PM to 11:45 PM; Until October 30
