Posts by: Ahona Sengupta
A bite into the ‘Tandoori Chicken’ transports you to Punjab’s picturesque golden mustard fields and the ‘saag’ impresses with its rich texture at the Punjabi Food Festival
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The ‘Kauthig’ festival celebrates Uttarakhand’s untapped culinary riches that are fast disappearing from the public eye
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With mind-blowing Vietnamese soup, crispy Peking duck and an array of stir fries, chef Naresh Kharbanda’s 10-day food festival at Sheraton blends the essence of Southeast Asian cuisine with the taste buds of Delhiites
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At Radisson’s recently concluded Punjabi food festival, celebrated chef Sweety Singh voices concerns over the diminishing authenticity of the cuisine because of populist touches
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Edesia at Crowne Plaza Okhla hosted a special Navratri Thali for devotees to immerse in tradition and a feast for the senses
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On Poila Baisakh, Regenta Suites in Gurugram hosted guests to savour the essence of Bengali culture with their lavish ‘Noboborsho’ feast, a culinary journey celebrating tradition and heritage
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Italian artist Tarshito Stippoli paints a vision of unity beyond boundaries, one brushstroke at a time
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In the mesmerising world of Indian classical dance, where grace meets tradition and storytelling transcends time, male dancers often….
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