As Navratri nears its end, Delhi NCR finds itself in a familiar moment between devotion and departure — when fasting rituals begin to wind down, but the flavours linger a little longer. Over the past nine days, restaurants across the city have embraced the festive spirit with specially curated sattvik menus, offering dishes free of onion and garlic and centred around ingredients like kuttu, samak, and sabudana.
For many, these final days are not just about tradition, but also about savouring comforting vrat-friendly meals. Here’s a curated list of places where diners can still experience the festive spread:
Café Delhi Heights
Café Delhi Heights is offering a “Gourmet” Navratri menu that blends indulgence with familiarity. Its Navratri Thali features dishes such as Makhanwala Paneer, Sabudana Khichdi, and Chatpata Aloo Chaat, complemented by Phalahaar and cooling sides like Kesari Malai Mawa Lassi and Seb Aur Anar Ka Raita. The menu is available till March 27.
The Potbelly
Staying true to its regional roots, The Potbelly offers a wholesome Navratri spread focused on simplicity and flavour. The Navratri Thali includes Ragi Puri, Kuttu Puri, Samak ka Pulao, Khatti Aaloo gravy, and Parwal Bhujiya, finished with Crispy Gur Makhana. The Saboodana Basket adds a light yet indulgent option for those observing the fast.
Sattvik
Known for its sattvik philosophy, Sattvik presents a refined festive menu with dishes like Kacche Kele Aur Til Ki Tikki, Shakarkandi Ki Chatpati Chaat, and Nadru Cranberry Kofta. The Vrat Thali is complemented by beverages such as Kokum Kheere Ki Chaach and desserts like Chikoo Basundi, offering a balanced and flavourful experience.
Dana Choga
Dana Choga’s Navratri menu focuses on comforting North Indian flavours. Its sattvik thali includes Singhare ki Poori, Aloo Paneer Cutlets, Jeera Aloo, and Paneer Tamatar, with Kesari Coconut Laddoo providing a sweet finish. It remains a popular choice for families seeking a simple festive meal.
SOCIAL
For a contemporary take, SOCIAL offers a playful Navratri menu featuring dishes like Aloo & Banana Tikki Chaat, Navratri Khichdi, and Kuttu Paneer Pakoda. Its Navratri Thali includes samak rice, falahari poori, paneer preparations, and sabudana kheer, blending tradition with modern flavours.
Novotel New Delhi City Centre
Novotel New Delhi City Centre is serving an unlimited Navratri Thali priced at INR 1495++ throughout the festival. The spread includes Sweet Lassi, Sabudana Papad, Samak Rice, Aloo Bhaji, and Shahi Paneer, along with Kuttu Poori, yogurt, and fresh fruits. Desserts such as Sabudana Kheer and Cholai ke Laddu complete the offering.
Eros Hotel New Delhi
Eros Hotel’s Tea Lounge is hosting the ‘Navratri Nights’ food fest, featuring a variety of sattvik snacks and tea-based pairings. Prepared using ingredients like sabudana, coconut, and sendha namak, the menu focuses on light, flavourful appetisers. The fest runs till March 27, with prices starting at Rs. 550 plus taxes.
Kiara Soul Kitchen – Navratri Nourishment Menu
Kiara Soul Kitchen presents a mindful and festive Navratri menu using wholesome ingredients like buckwheat, amaranth, and barnyard millet.
Highlights include Roasted Pumpkin Velouté, Buckwheat Tacos with Sweet Potato & Avocado, Lotus Stem Crisp Chaat, Samak Millet Cakes with Thai Green Curry, and indulgent desserts such as Caramelized Makhana Kheer and Paan & Khajoor Kulfi. The menu is available at its Greater Kailash II and Ashok Vihar II outlets from 11 AM to 11 PM, with an average cost of INR 2,000 for two.
A Chef’s Twist to Vrat Dining
Adding a contemporary spin to traditional fasting fare, Supreet Ghai, Director Culinary at Ibis & Ibis Styles, presents the Makhania Paneer Makhana Tart — a modern Navratri dish that reimagines vrat ingredients in a fine-dining format.
The dish combines makhana and paneer in a rich, buttery tomato gravy, served in a crisp makhana tart shell. The base is crafted using roasted makhana, boiled potato, and singhara or arrowroot flour, while the filling brings together tomato puree, cashew paste, ginger-chilli paste, and cream for a smooth, indulgent texture.
Also Read: A culinary delight amidst Navratri fasting
Finished with makhana crumble, a cream swirl, and fresh herbs, the dish reflects how Navratri cuisine is evolving — balancing tradition with innovation while staying rooted in sattvik principles.
As the festival draws to a close, these offerings reflect how Navratri dining in the city has evolved — from simple fasting meals to thoughtfully curated culinary experiences. Even in its final days, the season continues to bring together tradition, taste, and a sense of shared celebration.
