food review

Shashi Sunny -November 2, 2024

Rediscover the iconic restaurant in the heart off the national capital, which weaves together nostalgia, diverse flavours, and vibrant décor

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Yusra Nazim -October 30, 2024

Pushpesh Pant’s latest book explores the evolution of the City’s food culture, blending history, diversity, and modern influences into a rich gastronomic tapestry

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Yusra Nazim -October 8, 2024

Escape Delhi’s chaos at Bamboo Oasis café, where lush greenery, serene ambience, and evening musical fountains create a peaceful dining experience

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Yusra Nazim -September 14, 2024

The new café offers coffee enthusiasts a diverse selection, from robust espressos to creamy lattes, brewed with premium beans and customisable milk options

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Idrees Bukhtiyar -August 28, 2024

David Myers praises Indian culinary diversity, plans to introduce its rich flavours and vegetarian traditions to the global food audience

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Patriot Bureau -April 5, 2022

Most people know which wine gives them a pleasant buzz but what gets the party really going is knowing which flavoured or artisanal cheese to choose from the array on the platter

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Proma Chakraborty -February 2, 2021

The restaurant is hosting ‘fish trap’ – a fish festival with a selection of the favourites from around the world and India – all under one roof “It’s a big catch” – Delhiites perhaps do not expect such greetings when they walk into a restaurant in the Capital. Being far away from the coastline, ‘a […]

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