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Chef of the Week

Quick bites with Chef Vaibhav Philosophy of cooking? Serving fresh food laden with my creativity. How do you define yourself as a chef? A chef who puts his heart in…

Authentic Japanese experience

Daikichi in Japanese means “excellent luck”. It is a small eatery popular with the Japanese expats living in the city for its simple, healthy fare. I had first come to…

CHEF OF THE WEEK

‘Cook good food and earn smiles’ is his Mantra for being happy. Ashish Singh, Corporate Chef Nueva & Café Delhi Heights, believes in plating the best from his kitchen for…

A taste of the exotic

Though Delhi is famous for kababs, butter chicken and chole bhature, it also has a variety of eateries which serves cuisines from all around the world, from Russia to Tibet…

Just like Chinatown

No, this is not desi chinese. this is close to the experience you might have in hong kong or new york, where entrails are served as delicacies I first came…

LONG LIVE CARBS!

In modern weight loss diet, carbs have never been hated this much. But is it wise? Those were much simpler and much tastier times. Breakfast would be alu paratha made…

Punjabi posh

If you are one of those who relishes typical Punjabi food, then you must give Khan Market’s Punjabi Grill a try Unlike the typical loud, opulent décor that one would…

Supermoms need superfoods

Mother’s Day is usually a day for kids to appreciate the maternal care they receive. But it is also a time for mothers to think about their own nutrition needs…

Sushi all the way

If you’re looking for nigiri which tastes like sheer poetry then head to this Japanese restaurant The theme of Lite Bite food’s latest eatery, YouMee is distinctly manga. As comic…