The Centre for Science and Environment has launched First Food series through which environmentalists and chefs explain the profound impact of food choices on personal health and global well-being

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Innovative concepts are being introduced by food entrepreneurs and restaurants to attract the young and wealthy in the Capital

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The National Street Food Festival being held at Jawaharlal Nehru Stadium features food stalls from 22 states and UTs; visitors excited by meat items

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The event will be inaugurated by Shyam Saran, president of IIC, on October 27 at 6:30 pm in the Fountain Lawns

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From kebabs to chaat, a delicious journey through time and tradition

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With mind-blowing delicacies such as Bihari kebab, chicken fry masala, a range of chokhas and goli kebab, ‘Phir Chali Purvaiya’ not just ticks every possible taste bud, but establishes Bihar’s culinary excellence

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Nutritionist Kavita Devgan’s latest book, ‘5oo Easy Delicious Healthy Recipes’, is a must-have for those wanting to improve their health with convenience

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Embark on a culinary journey through the vibrant world of Kerala food, exploring its unique characteristics, staple ingredients, and iconic dishes at The India Grill in Saket

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