Every city has its “official” street food. Mumbai has vada pao and bhel. Bangalore, its Bisi Bele Bath and set dosae, Kolkata’s, jhal muri and ghughni, and Chennai’s tiffin. Then there’s Ahmedabad’s khakra and other farsan, Patna’s litti chokha and Jaipur’s onion kachori. What is the official street food of NCR? Kulcha matar? Chhole bhature? […]

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The culinary force behind the Kylin group is Executive Chef Lenam Lepcha. His culinary career truly began to flourish after completing his Hotel Restaurant Management degree from Siliguri Hotel School.  He worked in a variety of hospitality outlets ranging from hotels to restaurants, absorbing nuances and specialties of ethnic cuisine, particularly Pan Asian. Chef Lenam’s […]

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Hing, arguable the world’s smelliest spice is an olfactory shock for westerners but an integral part of Indian cooking Umami is a word that has been defined and in existence since 1908, but it is only lately — say the last two decades — that chefs, gourmands and food writers have been talking about it. […]

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Ever had a cross between rasam and tom yum soup? At Ambience Mall, Gurgaon, many coastal delights are on offer Please note: This review was done on an invitation from the restaurant to taste their food, and no bill was presented to the author. While the author assures you of objectivity, the review may be […]

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The presentation is not too fancy but the flavours are tempting and the fare comes at a reasonable price at foodies gourmet kitchen  For many of us, childhood was the time we enjoyed the neighbourhood restaurant’s butter chicken and dal makhni the most. It would be ordered on rare occasions like ‘good results’ or a favourite […]

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Turkish restraunt baris hopers to popularise it’s country’s cuisine. Enjoy some deliious cigar-borek-crispy rolls with caramalised onions and feta cheese-and enjoy your meal with fagamisu-tiramisu made with figs At first, the restaurant gives the impression of being Indo-Islamic. Baris means peaceful in Turkish. Arjun Toor, co-owner of the restaurant is quite excited about popularising Turkish […]

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