As the country battles the second wave of the pandemic, Udit Maheshwari is bringing joy to foodies with his delivery only restaurant that offers regional delights from across the country with some tweaks With the pandemic hitting the city hard, people are once again restricted to their homes. The hospitality sector was just trying to […]

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Breaking the chains that shackle the minds of foodies when it comes to South Indian cuisine, Savya Rasa is one of the capital’s not to be missed culinary experience  Idli, Vada, Sambar, Dosa – this is what comes to mind when people outside the South think of South India cuisine. However, South Indian cuisine has […]

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Myriad hues What: Described as a figurative artist and a modernist, Arpita Singh still makes it a point to stay tuned in to traditional Indian art forms and aesthetics, like miniaturist painting and different forms of folk art, employing them regularly in her work. In this latest body of watercolours on paper and oil paintings […]

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After marriage, food is now being dragged into the gambit of communal politics A good part of the weekend was spent doing a mini-survey, calls were made to various food chains–MNCs like McDonald’s, KFC, Pizza Hut, even the Indian chains, on the pretext of ordering food. The common inquiry was whether you serve Halal or […]

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Clay work What: One of the oldest human inventions, pottery has been around since before the Neolithic period, with objects dating as far back as 29,000 BC. Kiran Nadar Museum of Art presents an indigenous workshop series that will introduce the basics of pottery – ‘Terra Joys’. The ancient clay craft of Ramgarh, Rajasthan will […]

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The time of the harvest festival is here and with Pongal around the corner, here are some restaurants in the city that can give you the authentic taste and bring Tamil Nadu to your plate    Zambar To celebrate this auspicious festival, Zambar is ready to take you to the traditional lanes of Tamil Nadu with its special menu.  […]

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Even as Indians turn to honey consumption to boost their immunity amidst the pandemic, investigations by the CSE reveal that it might not be a good idea A recent investigative study conducted by the Centre for Science and Environment found (CSE) found that 77% of samples of honey were adulterated with sugar syrup. Popular brands […]

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A Naga girl partners with her mother-in-law-to-be, wife of a bureaucrat, to make some good money during the pandemic Avibu Seyie, who has just entered her thirties, and her 68-year-old mother-in-law-to-be Geeta Bhatnagar—the former calls the latter Mumaa—have joined hands to sell momos online and utilise the time the pandemic has provided them while confined […]

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